Manufacturing method of Gomchwi jangajji and Gomchwi jangajji

摘要

The method for producing the ginseng pickling according to the present invention is prepared by immersing the ginseng in a mixed seasoning solution prepared by mixing soy sauce, vinegar, sugar, water, plum gruel, lotus leaf, and ginseng juice and aging at low temperature.By separating and reheating only the liquid from the aged gruel mix seasoning liquid, the storage period of the gruel can be increased.The pickled pickles according to the present invention have crispy texture and are capable of long-term preservation.