Antimicrobial and antioxidant composition comprising active components from fermented powder of lactic acid bacteria and herb extract for meat products

摘要

The present invention relates to a complex antibacterial and antioxidant composition using a herbal extract containing a fermented powder of lactic acid bacteria, a rosemary extract and a green tea extract. In the present invention, in order to inhibit slime causative bacteria causing malodor, swelling and decay in meat products, a complex composition comprising a fermented lactic acid bacterium produced by Lactobacillus casei subsp. Lambsus, and a herbal extract having antimicrobial and antioxidant activities at the same time , Which is characterized by long-lasting antibacterial activity at a low concentration and by preventing oxidation and maintaining the leading edge of meat products.The composition according to the present invention may be useful for other foods, fermented products, feeds and the like in addition to meat processing for the purpose of antibacterial and antioxidant use.