Method of preparing fermented coffee using lactic acid bacteria isolated from Kopi Luwak

摘要

The present invention relates to a brown musk cat (Brown Palm Civet;ParadoxurusjerdoniFermenting the coffee beans using the lactic acid bacteria isolated from Kopliuwak green bean produced by the present invention as a fermentation strain and drying and roasting the coffee beans fermented in the above step to prepare a coffee bean The present invention can provide a method for producing a high-grade fermented coffee which is hygienic and mass-producible without abuse of animals and which has a more consistent flavor than the conventional method.