METHOD FOR PRODUCING TEA COMPOSED OF MULBERRY LEAVES AND MULBERRIES WITH EXCELLENT PALATABILITY AND FUNCTIONALITY

摘要

Disclosed is a method for producing tea composed of mulberry leaves and mulberries with excellent palatability and functionality. According to an embodiment of the present invention, the method for producing the tea composed of mulberry leaves and mulberries with excellent palatability and functionality comprises the following steps: preparing roasted mulberry leaves and roasted mulberries; and mixing the roasted mulberry leaves and the roasted mulberries at the weight ratio of 1.35-1.65 : 0.88-1.03.;COPYRIGHT KIPO 2018