Manufacturing process of instant fish using raw fish and instant fish thereof

摘要

The present invention relates to a method of producing fish into an instant food by using drying and low-temperature ripening methods. More specifically, the present invention relates to a method of producing an instant food using fish, in which fishy smells are eliminated without adding flavoring agents, fragrance ingredients, or acidity regulators, and which can produce a grilled fish by being cooked for 3 minutes in a microwave, and to a fish instant food using the same. The method of producing an instant food using fish comprises: a first step of stocking fish and storing the same frozen at -18°C; a second step of cutting the frozen stored fish and defrosting the same at 10°C; a third step of preprocessing the defrosted fish by removing inedible parts therefrom; a fourth step of washing the preprocessed fish with water, wherein 4 kg of the preprocessed fish are washed with 4.5 liter of the water for 40-45 seconds; a fifth step of immersing the washed fish in 4% salt water for 10-15 minutes to sterilize the same; a sixth step of removing water from the sterilized fish and manually cutting the same; a seventh step of drying the manually cut fish at 16-18°C for 5-7 hours using cold air; an eighth step of low-temperature ripening the cold air-dried fish at 5-7°C; a ninth step of hermetically packaging the low temperature-ripened fish with a wrapping paper whose inner side is formed by polypropylene (PP); a tenth step of quenching the hermetically packaged fish at -40°C; and an eleventh step of storing the quenched fish in a storage room at -20 to -18°C.