首页> 外国专利> BEEF BONE SOUP CONTAINING COLLAGEN EXTRACTED FROM CHICKEN FEET AND MANUFACTURING METHOD THEREOF

BEEF BONE SOUP CONTAINING COLLAGEN EXTRACTED FROM CHICKEN FEET AND MANUFACTURING METHOD THEREOF

机译:鸡脚中含有胶原蛋白的牛肉骨汤及其制造方法

摘要

The present invention relates to a beef bone soup containing collagen extracted from chicken feet and a manufacturing method thereof and, more specifically, relates to a beef bone soup containing collagen extracted from chicken feet and a manufacturing method thereof, capable of enabling a user to conveniently take collagen. Moreover, the method includes: a skin peeling step of peeling yellow skin and foreign substances completely from chicken feet by inserting the chicken feet into a peeling machine with the supply of hot water of 65 °C when the chicken feet, of which yellow skin has been primarily peeled in a slaughterhouse, are warehoused; a chicken foot treatment step of cooling the peeled chicken feet of the skin peeling step in cooling water for 30-40 minutes, and then, separating the chicken feet into ankle bones, claw bones, and boneless chicken foot flesh to obtain the claw bones; and a primary blood removing step of removing blood from the obtained claw bones of the chicken foot treatment step by soaking the claw bones in hot water at 60-70 °C for 10-20 minutes.;COPYRIGHT KIPO 2018
机译:含有从鸡脚中提取的胶原蛋白的牛骨汤及其制造方法,更具体地,涉及一种能够使使用者方便地从鸡肉中提取的胶原蛋白的牛骨汤及其制造方法。服用胶原蛋白。此外,该方法包括:皮肤剥皮步骤,通过将鸡脚插入剥皮机中,当鸡脚发黄时将其放入65℃的热水中,从而将鸡皮完全剥去黄色皮肤和异物。主要是在屠宰场去皮的,有仓库的;鸡脚处理步骤是将去皮的鸡脚在冷却水中冷却30-40分钟,然后将鸡脚分离成脚踝骨,爪骨和无骨鸡脚肉,得到爪骨。通过在60-70°C的热水中浸泡10-20分钟,将爪骨从所获得的鸡足治疗步骤的爪骨中去除血液的主要血液去除步骤.COPYRIGHT KIPO 2018

著录项

  • 公开/公告号KR20180046045A

    专利类型

  • 公开/公告日2018-05-08

    原文格式PDF

  • 申请/专利权人 LEE KYU CHAN;

    申请/专利号KR20160140788

  • 发明设计人 LEE KYU CHANKR;

    申请日2016-10-27

  • 分类号A23L13/20;A23L13/30;A23L23/00;

  • 国家 KR

  • 入库时间 2022-08-21 12:40:13

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