METHOD FOR MANUFACTURING JANGGYE TANG BY USING EEL BROTH, BEEF BONE SOUP, AND CHICKEN

摘要

The present invention relates to a method for manufacturing janggye tang by using eel broth, beef bone soup, and a chicken, the method comprising: a boiling step of boiling the prepared chicken for 1-2 hours; a base liquid manufacturing step of manufacturing a base liquid by mixing the eel broth and the beef bone soup in a ratio of 9 : 1 to 7 : 3; an inputting step of cooling the boiled chicken, inputting the same in a separate container, and inputting the base liquid to the container; and a janggye tang manufacturing step of manufacturing the janggye tang by boiling the chicken in the container and the base liquid and adding salt and pepper. The method for manufacturing janggye tang by using eel broth, beef bone soup, and a chicken of the present invention can improve health and strength recovering effects by manufacturing the janggye tang with the eel broth, the beef bone soup, and the chicken.;COPYRIGHT KIPO 2020