BREADS HAVING NOVEL PHYSICAL PROPERTIES AND METHOD OF PRODUCING THE SAME

摘要

The present invention aims to provide breads having novel properties and a process for producing these breads. Fermented and baked breads are subjected to enzymatic treatment and then re-fired, so that those who have ordinary bread-like appearance, texture, and flavor and who have lowered chewing and swallowing functions such as elderly people can easily chew and swallow A bakery having new properties was obtained.;