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BREADS HAVING NOVEL PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME
BREADS HAVING NOVEL PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME
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机译:具有新型物理特性的面包及其生产方法
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摘要
Breads having novel physical properties and a method of producing the breads are provided. Breads produced by fermentation and baking were rebaked after enzyme treatment to acquire breads having novel physical properties having appearance, texture, flavor, etc., equivalent to normal bread and easily chewable and swallowable even by a person having impaired chewing or swallowing functions such as an aged person.
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