CHICKEN BREAST CONTAINING MEDICINAL HERB EXTRACT AND MANUFACTURING METHOD THEREBY

摘要

The present invention relates to a corn steep liquor comprising 10 to 30 parts by weight of corn ale, 10 to 30 parts by weight of plantain, 10 to 30 parts by weight of yulmu, 10 to 30 parts by weight of dermis, 10 to 30 parts by weight of cinnabar, 10 to 30 parts by weight, 10 to 30 parts by weight of corn syrup, and 90 to 110 parts by weight of green tea syrup into a pharmaceutical net; Heating the medicinal herb which has been introduced into the medicinal material net with 1500 to 2500 parts by weight of water in a high temperature extractor for 2 to 4 hours at 110 to 130 degrees; Extracting the herbal medicines contained in the medicinal compound net from the heated product to obtain an extract of the medicinal herb; Cooling the extracted herbal extracts at 0 ° C to -5 ° C for 3 hours to 5 hours; 1 to 5 parts by weight of the cooled medicinal herb extract, 90 to 98 parts by weight of a chicken breast, and 1 to 5 parts by weight of a drench paper, to prepare a chicken breast preparation containing the herbal medicine extract. Also, it is possible to provide a chicken breast containing the extract of the medicinal herb produced by the method of manufacturing a chicken breast containing the extract of the medicinal herb.