The making method of the jujube shiitake mushroomm beef jerky

摘要

The present invention relates to a process for producing mushroom jerky using jujubes, and more particularly, to provide a method for mixing mushrooms with jerky raw materials so that they can be easily contacted in everyday life, After removing the bark of shiitake mushrooms, the shiitake mushrooms were cut at regular intervals using a knife, and the shiitake mushrooms were re-cut to cut the shiitake mushroom ground beef and the beef jerky with a knife. The beef was ground to produce crushed beef, Mix the water and pour honey and pine leaf powder, stir well and dry naturally. Remove the seeds and remove the seeds. Cover the outside of the jujube with a flat plate. Remove the seeds from the jujube. , It is natural to dry in the inside of the ovary to prepare jujube to remove the seeds and jujube easily in everyday life, thus reducing the vitamin D, high protein and cholesterol, which is the efficacy of shiitake mushroom. And flavor and aroma, jujube effect, which is the effect of nervous stabilization, revival and tonic The efficacy of which is the advantage that you can easily experience the effects of altitude Date City Po intake.