Process of manufacture of mixing juice of apple and bit

摘要

The present invention relates to a process for preparing a beverage by adding a vitamin C ingredient to a juice of a washed apple and a beet at a weight ratio of 7: 3, The present invention relates to a method for producing apple juice and apple juice mixed with apple juice, which can be easily consumed and contribute to the public health. More particularly, (S10) of preparing a main material (S10) of microwaving in a cleaning space containing washing water to clean the outer skin and simultaneously microwaves contained in the bubbles sterilizing or disinfecting the outer skin; and a step of preparing apples, beets, and romaine After individually squeezing, 55 to 60% by weight of the apple juice, 31.95 to 34.9% by weight of the bitter juice, and 8 to 10% by weight of the romaine juice were mixed, A primary filtration step (S30) of sequentially filtering the juice solution by a facial filtration and an intermediate pressure filtration; and a primary filtration step (S30) of adding the primary filtrate to the juice filtrate (S40) for sterilizing the sterilized juice by indirect heat exchange sterilization at 90 DEG C for 30 minutes by a steam heat exchanger; and a secondary filtration step (S40) for sterilizing the sterilized juice in a storage tank (S50); and a juice solution packing step (S60) for individually packing the filtered juice solution into an automatic packaging machine.