METHOD FOR MANUFACTURING DATE-GLUTINOUS RICE CAKE AND THE DATE-GLUTINOUS RICE CAKE MANUFACTURED BY THE METHOD

摘要

The present invention relates to a method for producing jujube rice cake containing jujube residue, and a jujube rice cake prepared by the method. Specifically, the present invention relates to a method for producing a sweet potato starch comprising 40 to 50% by weight of glutinous rice, 20 to 30% by weight of jujube residue, 20 to 25% by weight of corn flour or corn syrup, 1.3 to 1.7% by weight of corn starch, The present invention relates to a process for producing a jujube fermented rice cake and a jujube fermented soybean paste produced by the process for producing the fermented soybean flour, which comprises as main ingredients 0.1 to 2 wt%, purified water 1.5 to 2 wt%, jujube flour 1 to 2 wt% and jujube concentrate 1.5 to 2.5 wt% . The jujube rice cake according to the present invention comprises (a) a glutinous rice, a jujube residue material, a black rice flour or a white rice cake, a waxy cornstarch, a refined salt, an ester for rice cake, a purified water, a jujube flour and a jujube concentrate, step; (b) preparing a jujube residue for the jujube residue material; (c) pulverizing the so-called glutinous rice through a grinding roller to produce a glutinous rice flour; (d) mixing the glutinous rice flour of step (c), the jujube flour and the ester for tteok, at a temperature of 150 to 220 ° C for 7 to 10 minutes, adding a jujube concentrate, a refined salt, Cooling the mixture for 50 minutes to prepare a rice cake, and then using the purified water in an amount of 1.5 to 2% by weight to complete the rice cake; And (e) molding the rice dough of step (d), jujube residue of step (b) and waxy corn starch separately into a molding machine to form jujube rice cake And a jujube rice cake produced by the method.