METHOD FOR PREPARATION OF CULINARY PRODUCT FROM GRAIN BEANS WITH APPLICATION OF BY-PRODUCTS AND DRIED APRICOTS

摘要

FIELD: food industry.;SUBSTANCE: method provides beans boiling, onions frying, frying of the prepared beef liver and heart in vegetable oil and combination with fried onions and boiled beans, then grinding. Egg is injected into the resulting mass and it is mixed thoroughly. A cake is formed from the received mass, in the center of which stuffing made of finely chopped dried apricots is laid, and balls are formed. Balls are rolled in flour, dipped in eggs and breaded in breadcrumbs. The resulting semi-finished product is flash-fried. The quantitative ratio of the ingredients is selected.;EFFECT: obtaining of a product with functional properties and a bright taste composition.;1 cl