AROMATIZED, AND OPTIMIZED, MILK BREADED FOOD PRODUCT, SPREADING CREAM, SPREADING PASTE AND RESULTING FLAVOR PRODUCTS OF THE 'IRISH-COFFEE' TYPE

摘要

The primary purpose of this invention is to achieve a mixture flavored or not, may retain indefinitely pasty consistency, ie unable to solidify to be presented in the form of a real: - flavored milk jam "IRISH COFFEE" type or flavor spread type "IRISH COFFEE" and usable as such. The product is characterized in that it consists of - sweetened condensed milk - Irish Whiskey - coffee extract This cream has the advantage that it can be presented as a dessert tasted alone, it can serve as dessert, to taste spread, topping or fodder pastry. Mixed in a cup of hot coffee, it can serve as a substitute for sugar and milk by simple dissolution. This brings a new flavor to the coffee. The use of this mixture will be very appreciated in the art of the pastry and the table in restoration because it will give any facility for the preparation of the desserts and the most varied dishes.