FOOD PRODUCT COOKED BY AROMATIZED AND OPTIMIZED MILK JAMS, SPREAD CREAM OR CREAM, SPREADING PASTE AND RESULTING PRODUCTS OF 'MINT-CHOCOLATE' FLAVOR.

摘要

The primary purpose of this invention is to achieve a mixture flavored or not, may retain indefinitely pasty consistency, ie unable to solidify to be presented in the form of a real: - flavored milk jam type "MINT-CHOCOLATE" or cream spread type of flavor "MINT-CHOCOLATE and usable as such. The product is characterized essentially by the fact that it consists of - sweetened condensed milk - chocolate powder - mint alcohol, mint oil or mint extract This cream has the advantage of can be presented as a dessert tasted alone, it can serve as a dessert, snack spread, topping or fodder pastry. Mixed in a cup of hot coffee, it can serve as a substitute for sugar and milk by simple dissolution. This brings a new flavor to the coffee. The use of this mixture will be very appreciated in the art of the pastry and the table in restoration because it will give any facility for the preparation of the desserts and the most varied dishes.