The present invention consists of a baked dough type dough according to the present invention comprising flour, eggs, fat, milk, salt, fermented dough, between 28 to 80% by weight based on the weight flour of at least one sweetening substance, at least one fermenting agent, characterized in that said dough comprises between 10 and 125% by weight based on the weight of flour of at least one fermenting agent, said fermentation agent consisting of combination of yeast and orange blossom water, the ratio by weight of orange blossom water to yeast being between 1: 1 and 2: 1. It also relates to a process for the preparation of a brioche dough-type raised dough, as well as the brioche-type pastry products obtained according to the process.
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