Method of preparing fermented extract of Bat fecal having increased antioxidant and anti-inflammatory activity and the fermented extract

摘要

The present invention relates to a method for producing an extract of fermented wild marshmallow extract having increased antioxidant and antiinflammatory activity, and to an extract of fermented wild marijuana extract having enhanced antioxidant and anti-inflammatory activity. In the present invention, the method comprises the steps of: obtaining an extract of Taraxacum indicum; Aspergillus Kawachi (Aspergillus kawachii) Is added to a culture medium and sodium phosphate buffer solution is added thereto, followed by filtration and centrifugation to obtain a microbial enzyme solution as a supernatant; And adding the microorganism crude enzyme solution to the extract of Taraxacum indicum, and fermenting the extract at 30 to 42C for 1 to 24 hours to obtain a fermented Taraxacum indicum extract, wherein the antioxidant and anti-inflammatory activity are increased . The present invention can provide a biotransfer fermented Taraxacum officinale extract having greatly increased antioxidant and antiinflammatory activity through treatment with a microbial crude enzyme solution according to the present invention. The antioxidative and antiinflammatory activity according to the present invention is increased Fermented vinegar extract can be used as a raw material for functional food.