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SPREADABLE FOOD PRODUCT BASED ON CHOCOLATE AND HAZELNUTS, PROCESS AND PLANT FOR PRODUCING SUCH FOOD PRODUCT
SPREADABLE FOOD PRODUCT BASED ON CHOCOLATE AND HAZELNUTS, PROCESS AND PLANT FOR PRODUCING SUCH FOOD PRODUCT
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机译:基于巧克力和榛子的可食用食品,生产此类食品的过程和工厂
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摘要
A spreadable food product based on chocolate and hazelnuts is described, comprising hazelnut paste in a weight percentage included between 35% and 40%, sugar in a weight percentage included between 32% and 40%, cocoa powder in a weight percentage included between 9% and 10%, extra-virgin olive oil in a weight percentage included between 7% and 10%; the use of the spreadable food product based on chocolate and hazelnuts is further disclosed, for reducing glycemia and for increasing the dilatation of blood vessels.
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