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Simultaneous characterization of IgG and IgA antibodies against multiple food antigens and C1Q-food protein immune complex
Simultaneous characterization of IgG and IgA antibodies against multiple food antigens and C1Q-food protein immune complex
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机译:同时针对多种食物抗原和C1Q-食物蛋白免疫复合物的IgG和IgA抗体的表征
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摘要
Compositions and methods for accurately characterizing immune reactivity to food allergens have been developed, in which test surfaces that incorporate different food antigen preparations derived from the same food into individual test sites are provided. Such coated surfaces can be produced using raw and cooked foods. The use of a panel of such test surfaces to characterize specific IgG, IgA, and/or C1q binding provides improved sensitivity and accuracy in determining immune reactivity and response to specific foods.
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