首页>
外国专利>
SIMULTANEOUS CHARACTERIZATION OF IGG AND IGA ANTIBODIES TO MULTIPLE FOOD ANTIGENS AND C1Q-FOOD PROTEIN IMMUNE COMPLEXES
SIMULTANEOUS CHARACTERIZATION OF IGG AND IGA ANTIBODIES TO MULTIPLE FOOD ANTIGENS AND C1Q-FOOD PROTEIN IMMUNE COMPLEXES
展开▼
机译:IGG和IGA抗体对多种食品抗原和C1Q食品蛋白质免疫复合物的同时表征
展开▼
页面导航
摘要
著录项
相似文献
摘要
Compositions and methods for accurately characterizing immune reactivity to food allergens have been developed, in which test surfaces that incorporate different food antigen preparations derived from the same food into individual test sites are provided. Such coated surfaces can be produced using raw and cooked foods. The use of a panel of such test surfaces to characterize specific IgG, IgA, and/or C1q binding provides improved sensitivity and accuracy in determining immune reactivity and response to specific foods.
展开▼