High calorie swallowability improving composition for food and method for improving swallowability of food

摘要

PROBLEM TO BE SOLVED: To provide a high calorie swallowability improving composition for foods, which is a high calorie composition containing a high concentration of edible fats and oils and improves the ease of swallowing food without impairing the taste of the food to be added and mixed. And a method for improving the ease of swallowing food. SOLUTION: An edible oil and fat, a hydrophilic nonionic surfactant having a hydrophilic / lipophilic balance value (HLB value) of 11 or more, or one or more hydrophilic emulsifiers of lysophospholipids and a sugar alcohol, and 2 Kcal or more per gram A high-calorie swallowing-improving composition for food that improves the ease of swallowing food by adding to and mixed with food, wherein the edible oil and fat, hydrophilic emulsifier, sugar alcohol and water are in a specific ratio High calorie swallowability improving composition and food mouth melting improving method. [Selection figure] None