Emulsion composition for food and beverage, method for producing emulsion composition for food and beverage, food and beverage, and milk beverage

摘要

An emulsion composition for food or drink, said emulsion composition comprising a milk product having a total solid content of 55 wt% or more and an emulsifier, wherein the emulsifier is a fatty acid ester and the milk product has an MFFB% [(moisture amount)/(total weight - milk fat amount): expressed as a percentage] of 73 wt% or more.