Honey processing product, food containing honey processed product, and method for producing honey processed product

摘要

Problem to be solved: to provide a method for producing honey processed products that are used for adding food to honey.Solution: a method of manufacturing honey processing comprising heating a honey at a temperature of 110 to 180 degrees Celsius for one hour or more, a step B for adjusting the solid concentration to 50 to 90%, and a step C for adjusting the absorbance to 0.05 to 1.2 at 480 nm of one weight% aqueous solution.Preferably, the process of heating honey at 1 to 5 hours at a temperature of 120 to 140 degrees Celsius, a step B for adjusting the solid concentration to 50 to 90%, and a step C for adjusting the absorbance at 0.2 nm to 480 to 1 wt% of the aqueous solution of water is from 0.2 to 0.6. It has a high concentration of 0.05 to 1.2 degrees of absorbance at 480 nm of water and honey processing.No selection