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Frozen minced fish meat and method for producing the same

机译:冷冻碎鱼肉及其生产方法

摘要

Provided is a frozen product of minced fish meat of good quality that has been frozen into a grain shape such as minced meat of livestock meat and a method for producing the same. Minced fish meat frozen in the shape of roses, each having a substantially cylindrical shape with a diameter of 3 to 7 mm is 90% by weight or more, and a minor diameter of 2 mm or less is 10% by weight or less. It is a frozen minced fish meat characterized by being. A method for producing minced fish meat frozen into roses, comprising the following steps: a) raising the temperature of fish frozen to -20 ° C or lower to -10 to -5 ° C, b) temperature of fish meat Is maintained at −10 to −5 ° C., using a meat grinder of the type having a feed screw, a plate and a plate knife, and the plate knife is minced at a speed of 200 rpm or less, c) The minced fish meat is cooled to −20 ° C. or lower. d) The minced fish meat frozen to −20 ° C. or lower is crushed into roses.
机译:提供了一种高质量的鱼糜的冷冻产品,其已经被冷冻成谷物形状,例如家畜肉的剁碎的肉,及其生产方法。冷冻成玫瑰状的切碎的鱼肉,其直径为3至7mm的大致圆柱形,为90重量%以上,而2mm以下的短径为10重量%以下。它是一种冷冻的碎鱼肉,其特点是。一种冷冻成玫瑰的鱼肉碎的生产方法,包括以下步骤:a)将冷冻鱼的温度升高至-20°C或降低至-10至-5°C,b)鱼肉的温度保持在-使用具有进料螺杆,板和板刀的类型的绞肉机在10至-5°C下以200 rpm或更低的速度切碎板刀,c)将切碎的鱼肉冷却至-20℃或更低。 d)将冷冻至-20℃或更低的鱼末切成玫瑰。

著录项

  • 公开/公告号JPWO2017170420A1

    专利类型

  • 公开/公告日2019-02-07

    原文格式PDF

  • 申请/专利权人 日本水産株式会社;

    申请/专利号JP20170518587

  • 发明设计人 大庭 貴弘;

    申请日2017-03-27

  • 分类号A23L17;

  • 国家 JP

  • 入库时间 2022-08-21 12:17:12

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