Method for producing frozen minced fish meat

摘要

Provided is a frozen product of minced fish meat of good quality that has been frozen into a grain shape such as minced meat of livestock meat and a method for producing the same. Minced fish meat frozen in the shape of roses, each having a substantially cylindrical shape with a diameter of 3 to 7 mm is 90% by weight or more, and a minor diameter of 2 mm or less is 10% by weight or less. It is a frozen minced fish meat characterized by being. A method for producing minced fish meat frozen into roses, comprising the following steps: a) raising the temperature of fish frozen to -20 ° C or lower to -10 to -5 ° C, b) temperature of fish meat Is maintained at −10 to −5 ° C., using a meat grinder of the type having a feed screw, a plate and a plate knife, and the plate knife is minced at a speed of 200 rpm or less, c) The minced fish meat is cooled to −20 ° C. or lower. d) The minced fish meat frozen to −20 ° C. or lower is crushed into roses.