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Reducing batch time in fermentation processes by subjecting corn-based fermentation medium to a xylanase and a pectinase during fermentation
Reducing batch time in fermentation processes by subjecting corn-based fermentation medium to a xylanase and a pectinase during fermentation
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机译:通过在发酵过程中对基于玉米的发酵培养基进行木聚糖酶和果胶酶的处理,减少发酵过程中的批处理时间
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摘要
The present technology relates to methods of reducing the batch time in a fermentation process, wherein the fermentation medium is subjected before, during and/or after the fermentation process to an enzyme composition comprising at least a xylanase and a pectinase.
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