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IMPROVED BATCH TIME IN FERMENTATION PROCESSES BY USING XYLANASE AND PECTINASE
IMPROVED BATCH TIME IN FERMENTATION PROCESSES BY USING XYLANASE AND PECTINASE
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机译:使用木聚糖酶和果胶酶改善了发酵过程中的批处理时间
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摘要
The present technology relates to methods of producing a fermentation product from starch containing material, wherein the fermentation medium is subjected before, during and/or after the fermentation process to an enzyme composition comprising a xylanase and a pectinase.
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