BEVERAGE WITH HIGH SOLID CONTENT COMPRISING BETA-MANNASE

摘要

The invention relates to compositions for preparing a beverage, the composition comprises a) a coffee liquor or dried coffee extract ranging between 1-40% w/w; b) a creamer ranging between 1-20% w/w; c) a viscosity modifier ranging between 1-15 w/w %; d) an emulsifier ranging between 0.1 to 1%; and e) a β-mannanase ranging between 0.1 to 1% w/w.