Goat cheese creamy symbiotic

摘要

The present invention relates to a goat cheese creamy symbiotic using the probiotic lactic acid bacteria (Lactobacillus casei subsp. Paracasei) and inulin.The creamy curd goat with potential symbiotic presents characteristics such as high nutritional value, creamy texture and excellent flavor.Contains the probiotic strain and prebiotic component contributing to the health of the digestive system.The preparation method of can be executed easily and accessible, in accordance with a low production cost and has a high performance considerably compared to other types of cheese.Besides contributing to the consumption of milk derived base of goat milk.