机译:简短交流:用工商业动物的工匠儿童凝乳酶糊制成的原山羊奶奶酪的感官特征:农舍山羊奶酪的替代品
Animal Production and Forage Research Unit, Canarian Agronomic Research Institute (ICIA), 38200 La Laguna, Spain;
Animal Production and Forage Research Unit, Canarian Agronomic Research Institute (ICIA), 38200 La Laguna, Spain;
Animal Production and Forage Research Unit, Canarian Agronomic Research Institute (ICIA), 38200 La Laguna, Spain;
Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country/EHU, 01006 Vitoria-Gasteiz, Spain;
Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country/EHU, 01006 Vitoria-Gasteiz, Spain;
raw goat milk cheese; artisan kid rennet paste; Canarian goat cheese; sensory characteristic;
机译:手工儿童凝乳酶糊剂对半硬山羊奶酪脂解的影响
机译:生牛奶农家干酪中动物物种(牛与山羊)与某些营养成分之间的关系
机译:用三种不同脂肪含量的生乳制得的新鲜手工山羊奶酪的脂解和蛋白水解特性
机译:体细胞计数对山羊牛奶技术适应性生产植物奶酪的影响
机译:柑橘副产物对生山羊牛奶不同种类奶酪的感觉分析和挥发成分的影响
机译:手工儿童凝乳酶糊剂对半硬山羊奶酪脂解的影响