TOMATO SAUCE WITH TOMATO SAUCE WITH LINEDA

摘要

tambaqui meatballs in tomato sauce with flaxseed. It deals with a process for the production of tambaqui meatballs in tomato sauce with flaxseed, including the reception (a) and washing of fish (b); evisceration of fish (c); fish filleting and cms production (d); seasoning (e1) and molding of dough (e2); cooking of meatballs (e3); sauce dressing and cooking (e4); cooling meatballs and gravy (f); canning of the product (g); sterilization (h) of metal containers containing the product, followed by cooling (i) and physicochemical, sensory and microbiological analyzes (commercial sterilization tests) (j). The processes by which the product is submitted guarantee the same microbiological, oxidative and sensory stability for 48 months, therefore, under consumption conditions without significant loss of quality. In addition, depending on the processes by which the product is subjected, it can be transported at room temperature and therefore does not depend on the cooling or freezing system during its distribution, which leads to a reduction in distribution costs and, consequently, reach the final consumer at an attractive price, as well as being a tasty food of good hygienic-sanitary and nutritional quality.