COMPOSITION FOR EDIBLE FOOD COATING FOR FRESH AND MINIMALLY PROCESSED FRUIT AND VEGETABLES

摘要

The invention relates to an edible food-coating composition for fresh and minimally processed fruit and vegetables. According to the invention, the composition comprises 7.5...11 g of gluten, 1.5...4.5 g of plasticizer, 36...45 ml of 96% ethyl alcohol, 0.5...2% by volume lemon or sage essential oil and distilled water, for the remainder up to 100 ml.