PROCESS OF PRODUCING SWEET POTATO LEAVES (Ipomea batatas) BISCUIT

摘要

The utility model disclosed the process of producing sweet potato leaves (Ipomea batatas) biscuit comprising the steps washing the sweet potato leaves; removing the stalks and blanching the sweet potato leaves in boiling water; straining and cooling the sweet potato leaves; chopping the sweet potato leaves; cutting-in the margarine into flour, baking powder and salt mixture; adding the sweet potato leaves in the margarine, flour, baking powder and salt mixture; mixing the sweet potato dough thoroughly and placing on floured board; rolling the sweet potato dough about 1 cm thick; cutting the dough into square; arranging the biscuit dough on lightly floured baking sheet; brushing the dough with egg washed; baking for 15 to 20 minutes in a moderately hot oven; and removing and cooling the biscuit.