A METHOD OF PREPARING A BAMBOO SHOOT SIOMAI

摘要

This utility model generally relates to food and its method of preparation, specifically it relates to the method of preparing a dumpling or siomai wherein bamboo shoots is substituted for meat. The ingredients of the siomai comprise flour, eggs, onions, garlic, turnips, carrots, pork, and bamboo shoots. The procedure of cooking the siomai comprises washing the bamboo shoots, boiling the bamboo shoots, straining, mincing the bamboo shoots, mixing the chopped ingredients in a bowl, placing the mixture into the wrapper, folding the wrapper to create a round dumpling, and finally, steaming.