Food and beverages containing epigallocatechin gallate and cyclo(prolyl-threonine)

摘要

The present invention provides food and beverages which have good flavor as a result of reducing foul bitterness in the aftertaste characteristic of epigallocatechin gallate contained therein. According to the present invention, the epigallocatechin gallate content and the cyclo(prolyl-threonine) content in food and beverages are adjusted so as to fall within specific ranges.