#$%^&*AU2019100571A420190627.pdf#####ABSTRACT A process for harvesting and preparing green garlic leaves and shoots ( green tops) for the production of ajoene and garlic oil for use in medicine and foods, the method including the steps of garlic green top separation from bulbs during harvesting, collecting, shredding, blending, extracting or converting and then adding to fortify butter, margarine and medicinal capsules and edible oils.
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