Method for cooking Chicken leg and Chicken leg meat cooked by the Method

摘要

The present invention relates to a method for fermenting a chicken ham sandwich and a chicken ham sandwich by the above method. A cutting step of cutting the lower end of the tibia and the lower metatarsal portion of the leg of the raw chicken; A step of acquiring a portion obtained through the cutting step, and then removing a bone to obtain a portion of a meat that takes the shape of a fan; A step of sprinkling sun dried salt, red ginseng powder and black pepper in the above meat; A first aging step of aging the above-described meats for 5 hours or less within a temperature range of 2 ° C to 5 ° C; A seasoning step of adding seasoning to the first-aged partial meat; A second aging step of aging the abovementioned meat at a temperature of 2 DEG C for 1 hour; And a freezing step of freezing the partially cooked meat after the second aging step. The chicken legs of the present invention as described above can be easily consumed by anyone, regardless of age and sex, by improving the meat quality and removing the burnt meat by machining the fan-shaped portion of the meat taken between the chicken's shin bone and the chicken leg, It is more nutritional value because it contains ingredients.