PRODUCTION METHOD OF FRIED CHICKEN LEG MEAT WITH SWEET AND SOUR SAUCE

摘要

The present invention relates to a production method of fried chicken leg meat with sweet and sour sauce, and to the fried chicken leg meat with sweet and sour sauce obtained by the method. According to the present invention, the production method includes the following steps: preparing broth by using water, Japanese apricot, house soy sauce, fermented soybean paste, spring onion, onion, radish, ginger, salt, cinnamon, and various fruits; boiling chicken legs using the broth to remove the bad smell from chicken leg meat, provide various components of the broth ingredients, and provide the savory smell and taste, and flavor; finely cutting the boiled chicken leg meat, and coating the cut chicken leg meat with batter obtained by mixing curry, eggs, green spicy chili, and glutinous flour; and frying the coated chicken leg meat to obtain the fried chicken leg meat with crunchy outside and chewy inside. The fried chicken leg meat has the improved savory flavor and taste, so as to improve the taste of the fried chicken leg meat with sweet and sour sauce.;COPYRIGHT KIPO 2018