Method for manufacturing squid pocessed food and the squid pocessed food manufactured by the same

摘要

The present invention relates to a method of preparing a fish jerky containing fermented dried cuttlefish, and a fish jerky containing fermented dried cuttlefish prepared thereby. In particular, the method of preparing a fish jerky containing fermented dried cuttlefish comprises the steps of: pulverizing cooked cuttlefish to prepare a first cuttlefish ground material (S1); pulverizing fermented dried cuttlefish to prepare a second cuttlefish ground material (S2); placing the first cuttlefish ground material and the second cuttlefish ground material into a container to prepare a ground mixture (S3); mixing the ground mixture with a kneading additive so as to cause the ground mixture to be kneaded with each other to prepare a fermented cuttlefish kneaded material (S4); compression forming the fermented cuttlefish kneaded material to prepare a fermented compressed fish jerky material in the form of fish jerky (S5); and hermetically packaging the fermented compressed fish jerky material (S7).