KIMCHI FERMENTED FOOD COMPOSITION FOR ANTI-OBESITY AND IMMUNE-BOOSTING AND PRODUCTION METHOD THEREOF

摘要

The present invention relates to a novel functional kimchi production method for anti-obesity and immune-boosting, which is treated by mixing enzyme and sugar before and after a kimchi pickling process, and a novel kimchi powder product which supplies capsules or tablets by further adding prebiotics to the kimchi powder produced by the method.;COPYRIGHT KIPO 2019