Paraburkholderia Fermented beverage drink using Paraburkholderia and method for producing the same

摘要

The present invention relates to a production method of a fermented Japanese apricot beverage, which comprises a process of mixing Japanese apricots, mineral water or loess suspension, acanthopanax, grain syrup, Crataegus fruits and oak tree fruits with Paraburkholderia, and fermenting the same. The Paraburkholderia promotes the digestive absorption in the intestines by producing catabolic enzymes for protein and fat. The present invention also relates to a fermented Japanese apricot beverage produced by the method.