Application of the consortium of lactic acid bacteria Lactobacillus for obezgorchivaniya needle extracts, a method for producing a fermented beverage from pine extract and fermented drink

摘要

1. Use of a consortium of Lactobacillus, L. plantarum strains comprising 8 RA-3, L. acidophilus and L. rhamnosus ASCHG3 1790, in an amount not less than 10 7 cfu * / ml delayed for 10 days at 37 ° C for softwood obezgorchivaniya ekstrakta.2. A method for producing a beverage from pine extract, pine extract comprising obtaining its obezgorchivanie consortium of Lactobacillus, L. plantarum strains comprising 8 RA-3, L. acidophilus and L. rhamnosus ASCHG3 1790 in an amount of not less than 10 7 cfu * / ml for delayed 10 days at a temperature of 37 ° C, filtering, introduction of sugar or fructose in an amount of 6% .3. A method according to claim. 2, including pasteurization or sterilizatsiyu.4. A method according to claim. 2, further comprising kontsentrirovanie.5. The beverage produced by the method of claim. 2.