The present invention relates to a processed food for snacks using soybeans and a method for producing the same. Specifically, the present invention relates to a processed food for snacks using soybeans, which can be well received by children, the elderly who have poor digestion and people who have avoided soybeans by using soybeans which are an excellent protein source; and a method for producing the same. More particularly, the present invention relates to a processed food for snacks using soybeans, which improves digestion and absorption by softening the tissue while maintaining the inherent properties of soybeans, and has removed the intrinsic taste of soybeans, thereby being excellent in taste and nutrition and capable of being stored for a long time.
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