Dumpling including Fresh Black Raspberry Juice and Method for Manufacturing the same

摘要

The present invention relates to a dumpling added with fresh Rubus coreanus juice and a method for manufacturing the same. The chewiness of the dumpling is excellent, the chewiness lost in a freezing process can be minimized, and the flavor, texture, and taste are excellent, so that the method is useful for manufacturing a dumpling having excellent preference. The method comprises the steps of: manufacturing Rubus coreanus juice; manufacturing dumpling fillings; manufacturing dumpling skin; manufacturing dumplings; and freezing the dumplings.