机译:黑胡萝卜的适用性(Daucus Carota L.SPP。Sativus var。Atrorubens Alef。)果汁浓缩物,樱桃月桂(Prunus laurocerasus),Blackthorn(Prunus Spinosa)和kombucha饮料生产的红覆盆子(Rubus Ideneus)
Department of Food Engineering Faculty of Agriculture Bursa Uludag University Bursa Turkey;
Department of Food Engineering Faculty of Agriculture Bursa Uludag University Bursa Turkey;
机译:黑胡萝卜的适用性(Daucus Carota L.SPP。Sativus var。Atrorubens Alef。)果汁浓缩物,樱桃月桂(Prunus laurocerasus),Blackthorn(Prunus Spinosa)和kombucha饮料生产的红覆盆子(Rubus Ideneus)
机译:来自西班牙库埃瓦斯巴哈斯的黑胡萝卜(胡萝卜)的花色苷谱和抗氧化能力。
机译:添加黑胡萝卜(Daucus carota L. ssp。sativus var。atrorubens Alef。)纤维对饼干成分和品质特性的影响
机译:使用来自黑胡萝卜(Daucus Carota ssp。Sativus Var。Atrorubens Alef。)的酒精提取物花色苷的稳定性分析
机译:综合营养管理对黑胡萝卜质量属性的影响(Daucus Carota subsp.Sativus var。Atrorubens Alef。)