Lactic acid bacteria ferments of pear pomace the method for preparation and the use thereof

摘要

The present invention relates to a fermented product of lactic acid fermented with lactic acid bacteria, a method for producing the fermented lactic acid fermented product, and a method for producing the fermented lactic acid fermented product, and more particularly to a fermented product containing various functional ingredients by obtaining fermented lactic acid bacteria, Water, a process for producing the fermented product, and various uses of the fermented product in the food industry. According to the present invention, by fermenting lactic acid bacteria having excellent fibrinolytic ability, which is separated from the natural environment, the fermented milk paste can be used as a nutrient to increase fermentation contents such as anilfa lactose, glucose, lactic acid, L-tartaric acid, vitamin, polyphenol and anthocyanin Water, which can be used in a variety of applications in the food industry.