Manufacturing method of grape wine vinegar and grape wine vinegar using by the same

摘要

The present invention relates to a method for producing grape wine vinegar and to a grape wine vinegar using the same, and more specifically, to a method for producing grape wine vinegar, which is excellent in taste and aroma and good for body due to organic acids and antioxidant components as well as ether components contained in grape by undergoing an aging process followed by alcohol fermentation using grapes and yeast, and an acetic fermentation process by inoculating grape wine and vinegar starter, and to a grape wine vinegar using the same.