METHOD FOR MANUFACTURING TEA PRODUCT CONTAINING LACTOBACILLUS FERMENTED CHINESE CABBAGE DWARF STEM FORTIFIED WITH CALCIUM IONS

摘要

The present invention relates to a method for manufacturing a tea product containing a lactobacillus fermented Chinese cabbage dwarf stem fortified with calcium ions. More specifically, the present invention can provide a fermented Chinese cabbage dwarf stem tea that a Chinese cabbage dwarf stem having a high content of calcium ions is fermented with a kimchi-derived lactobacillus having excellent phytase activity, thereby ensuring an improved preference with calcium ions fortified. In addition, it is possible to have an effect of reducing the amount of waste by developing a discarded Chinese cabbage dwarf stem as the tea product, and also to bring an increase of incomes of Chinese cabbage farms by diversifying products.;COPYRIGHT KIPO 2019