Manufacture method of lactobacillus beverages fortified with calcium and its products

摘要

The present invention provides a new production technology that can easily produce lactic acid bacteria beverages which are stable in physical properties and which are enhanced in calcium by fundamentally eliminating the occurrence of precipitation, separation, and aggregation found in the conventional manufacturing method. In addition, HM pectin and calcium are individually added to the lactic acid fermented acid oil (bacterial liquid), and then homogenized to homogenize the method for producing excellent calcium-enriched lactic acid bacteria beverages that are stable in physical properties and lactic acid fermented acid oil. The syrup and HM pectin are added, and then calcium and lactic acid bacteria beverages are prepared by adding calcium and mixing.